Last year we had an amazing dinner for Father’s Day at Ruth’s Chris Steak House, located at The Shops at Mauna Lani here on the Big Island. It was a surprise that I was planning for quite some time for Father’s Day — When I told dad and the rest of the family (including my brother’s friends), everyone was thrilled!
The Kohala Coast is where The Shops at Mauna Lani is; it’s a beautiful area that feels like a very small Waikiki. The Shops has shopping, dining, and entertainment/events for the family.
We arrived at Ruth’s Chris ready to eat! Dad, mom, me, Paul, and Noah arrived in one car, while Nick arrived a little later in another car. The inside of Ruth’s Chris is very nice, and naturally the boys did not know how to behave! In fact, within the first 20 minutes, a drink was knocked over, a certain someone pinched a certain someone, and when the flaming hors d’oeuvre arrived at the table I was scared for my hair. Ha! Seriously. It was the best time with the best people.
For the appetizers, we ordered the Flaming Oysters Rockefeller, Calamari, Seared Ahi/Sashimi, and Escargot. The food was amazing. I absolutely loved the oysters.
For the main course, I ordered the lamb chops and mashed potatoes. I also ordered a coke, while my drink of choice was a blackberry rosemary cosmo; since I wasn’t drinking any alcohol, the staff was nice enough to change the original raspberry rosemary cosmo to blackberry. Mom ordered a filet with grilled asparagus. Dad ordered either the New York strip or cowboy ribeye (I can’t remember which one), while Paul and Noah both ordered ribeyes…with a side of rice. Meanwhile, Nick ordered a porterhouse for two, and ate all 40 oz.
For dessert, we had raspberry sorbet (the best!), Haagen-Dazs vanilla ice cream, and creme brulee topped with fresh blackberries.
The palm trees were covered in twinkle lights, which made the area even prettier. It was a wonderful night filled with love, tasty food, and a lot of laughter.